Welcome to the South African Honeybush Tea Association
SAHTA, where natural wellness meets conscious consumption. Allow us to take you on a journey of flavours and benefits, all derived from the rich heritage of our beloved Honeybush tea. Embrace the natural goodness of South African Honeybush tea and elevate your wellness journey.
What is SAHTA
SAHTA is a dynamic and multifaceted organisation dedicated to advancing the Honeybush Industry and ensuring its sustainability.
Strategic representation
for industry growth
Advocating inclusively and resiliently for the industry
Empowering businesses for success
Championing environmental
conservation
Preserving the cultural Khoisan heritage
Uniting stakeholders
for shared values
Discover the essence of pure honeybush goodness
Honeybush (Cyclopia species) plays a crucial role in South Africa’s fynbos, flourishing in the expansive regions of the Eastern and Western Cape provinces. Among the 23 species, only a select few are chosen for tea production. Notably, the cherished Cyclopia species used for tea include Intermedia, Subternata, Maculata, Longifolia, Genistoides, and Plicata.
23 Species of Honeybush
Honeybush, a botanical gem indigenous to South Africa and part of the fynbos biome, represents the cornerstone of an emerging industry. Known scientifically as Cyclopia, this remarkable plant is known for its exceptional aroma, compelling flavour, and a comprehensive array of health benefits.
INTERMEDIA
SUBTERNATA
LONGIFOLIA
SAHTA Membership
Become a member of SAHTA and join a community dedicated to promoting the rich heritage of South African Honeybush tea. As a member, you’ll have access to exclusive benefits, including industry insights, networking opportunities, and resources to enhance your business success.
Honeybush processors
Tons exported in 2023
Tons harvested in 2023
Our Blog
Introducing the SAHTA Blog, your gateway to all things honeybush tea! Discover the latest trends, fascinating facts, and insightful articles that celebrate the natural wellness and conscious consumption of South African Honeybush tea. Join us on this incredible journey and elevate your wellness experience today.
Director Series: Meet Dr. Pippa Karsen
Meet Dr. Pippa Karsen, Director of Research. Growing up in Cape Town, Pippa Karsen spent much of her childhood on her family’s farm in the Cederberg, where her connection to the natural environment first took root. It was here that her grandmother introduced her to...
Director Series: Meet Gillian McGregor
Meet Gillian McGregor, SAHTA Director. In the green rolling hills of Ixopo, Kwazulu Natal – Gillian grew up on a bee farm, where they produced honey and provided pollination services to high value fruit farms in the Orange Free State. In the cold misty climate, on the...
Honeybush Iced Tea & Citrus Cooler
Honeybush Iced Tea & Citrus Cooler A naturally caffeine-free, antioxidant-rich refreshment 🌿 Serves: 4 people ⏱ Prep Time: 10 minutes ❄ Chill Time: 1–2 hours 🛒 Ingredients: 4 Honeybush tea bags 1 litre boiling water 2 tablespoons raw...